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Deep Fried King Prawns with Jersey Curd

Tonight supper happened to be Deep Fried King Prawns with Jersey Curd

Recipe follows:


300g king prawns, shelled, grey (raw) Jersey Curd 100g Rocket leaves

sea salt paprika Cucumber

cayenne pepper Chive Spread 100g Cherry tomatoes

rapeseed / sunflower oil Baguette sea salt

wedges of lemon black pepper


Put the sunflower oil in a heavy bottomed pan (should be less then one third full) and heat it up. When you hear it sizzling add the the prawns in batches & cook them until they are pink on both sides, for about 2-3 minutes. Place them onto a serving dish laid with paper towel to soak up oil then season/sprinkle with sea salt and cayenne pepper.

Slice a baguette and spread Jersey Curd on top sprinkled with paprika or just spread the Chive Spread on as it is.

For the salad place the rocket leaves in a salad bowl with sliced & quartered cucumber & halved cherry tomatoes. Season it and sprinkle it with a wee bit of olive oil.

Serve it at once and squeeze a bit of lemon over the prawns.

Enjoy :)

Until next time

#supper #simple #summernights #jerseycurd #jerseycurdrecipe #chivespread #jerseycurdwithpaprika #deepfriedprawns #cayennepepper #seasalt #summersalad #rocketleaves #cherrytomatoes #cucumber #borellucaschampagne #inthegarden #millesime2014

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