Updated: Apr 15, 2020
Hope you all had a wonderful Easter time - we were totally blessed by the weather.
We had a lovely time in the garden, light snack for lunch with our cheeses and charcuterie cuts. For dinner, we tried a lovely friend’s recommendation and we roasted a whole cauliflower . We mixed breadcrumbs with salt, pepper and our Bybrook cheese and coated the cauliflower with it after the olive oil coat. It was yum!
We also indulged in some Epoisse on its own with some neutral crackers. In my opinion a good ol’ Epoisse never disappoints.
Now that our life has totally changed, my husband runs the cheesemaking and online shopping side of the business while I became a housewife full stop. Spending most of my days cooking, baking, serving food, gardening and spending time with my kiddies. It is quite a contrary what it used to be before lockdown.
So today I got a taste of the ‘old days’ and put some time and effort in the business. I put together a few selection boxes for the website besides wrapping cheeses.
`The Original Selection`
Please check out our various cheese selections by clicking on the link :
Local deliveries remain free within 5 miles or we use Dpd next day delivery service for a wee charge at check out.
We also do - for a happy customer`s recommendation/feedback - a `Birthday / Surprise Cheese Selection` box with additional Prosecco or a bottle of fine wine. Please email or call for further details on firstname.lastname@example.org or 07531060936.
Stay safe & stay at home
Until next time