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Grab & Go Cheese Shopping

It’s not my favoured way of shopping but taking consideration of changes in shopping habits in the current circumstances - we feel like...

Wasabi Pearl on the lunch table

We decided to have a picnic lunch in the garden under the parasol. We emptied the cold cuts from the fridge onto the middle of the garden...

Smoked cheese - Medleys

It's not everyone`s cup of tea, but being a Hungarian smoking food is part of our food culture. However smoking this cheese wasn`t our...

Garden & Father`s Day Cheese Boards

We have been so blessed with the weather in the past weeks. Lots of eating in the garden, which inspired a few cheese boards to go on the...

Lypiatt cheese

Well, we cannot find certain records of the origin of the name "Lypiatt", but here is what I have been told: the name came from a...

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Online Cheese Festival this Bank Holiday Weekend

The British Cheese Weekender is organised by the Academy of Cheese for the coming up weekend to help save British Cheese. It’s a weekend...

Jersey Curd in cooking

Without realising my morning part of the day was gone so I panicked - what’s for lunch? It may sound bad like I take it for granted but I...

Tonight’s cheeseboard

We have (clockwise ) Bybrook, Wasabi Pearl on an Extra Virgin Olive Oil & Sea Salt cracker, Chive crackers laid out, Mini Baronet and...

The word: local

It is a simple word yet it has such a powerful meaning. Especially now. It keeps popping up in advertisements, in conversations and in a...

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