It’s not my favoured way of shopping but taking consideration of changes in shopping habits in the current circumstances - we feel like all of us are being encouraged & directed toward ‘grab & go’ kind of purchasing. It is what made me start thinking about buying individual cheeses (not cut cheeses): they are a quick and easy way of purchasing, “grab and go”. As a matter of fact the customer is getting a much better value for their money and their cheeses represent a whole
We have been so blessed with the weather in the past weeks.
Lots of eating in the garden, which inspired a few cheese boards to go on the website. Especially that Father’s Day is fast approaching. ‘ Garden Cheese Board ‘ - follows below which includes Half a Baronet, Half a kilo of Bybrook and a Lypiatt. What can I say, we live in a few hundred years old cottage which my Mother-in-law turned into a cottage flower paradise. Seasonally we have flowers popping up and make our g
Without realising my morning part of the day was gone so I panicked - what’s for lunch? It may sound bad like I take it for granted but I turn to Hungarian cuisine when I am in need to come up with something instantly . So I remembered my favourite childhood dish from my gran’s - Túrós Csusza. It’s cow’s curd with pasta. It’s a national dish in Hungary and you can find it from the finest hungarian restaurants to everyday kitchen. My grandma always made her pasta fresh, we al
Hope you all had a wonderful Easter time - we were totally blessed by the weather. We had a lovely time in the garden, light snack for lunch with our cheeses and charcuterie cuts. For dinner, we tried a lovely friend’s recommendation and we roasted a whole cauliflower . We mixed breadcrumbs with salt, pepper and our Bybrook cheese and coated the cauliflower with it after the olive oil coat. It was yum! We also indulged in some Epoisse on its own with some neutral crackers. In
We have (clockwise ) Bybrook, Wasabi Pearl on an Extra Virgin Olive Oil & Sea Salt cracker, Chive crackers laid out, Mini Baronet and Wild Garlic Spread in the middle. I will let you know that we don’t have a cheese board on the table at home every day, though I guess we do have a piece or two of cheese hanging around on the kitchen counter. We are all getting used to our new regime and trying to make the most of it - and now, for the first time, today I felt a sense of norma
I guess it’s no news that we love pancakes in this family. We always have the passion for the American ones which you can see on the picture. Our favorite recipe can be found in The New York Times Cookbook. It’s basic, simple - it’s how we like it. Except over the years we slightly changed the recipe and added cinnamon and bananas to the list of ingredients. Recently, I made my first ‘Csirke Paprikás’ - it’s a Hungarian dish for much of my husband’s request. In most places it