Lypiatt cheese made it on Saturday Kitchen latest episode. See what chefs said about it and how you can enjoy it .

We have been so blessed with the weather in the past weeks. Lots of eating in the garden, which inspired a few cheese boards to go on the website. Especially that Father’s Day is fast approaching. ‘ Garden Cheese Board ‘ - follows below which includes Half a Baronet, Half a kilo of Bybrook and a Lypiatt. What can I say, we live in a few hundred years old cottage which my Mother-in-law turned into a cottage flower paradise. Seasonally we have flowers popping up and make our g

Well, we cannot find certain records of the origin of the name "Lypiatt", but here is what I have been told: the name came from a European who rented the hunting grounds and it was then spelled Lypiatte. But then there is this tree (pictured) at Neston Park which is reputed to be one of the few remaining trees of the ancient Melksham Forest which was a Royal Medieval hunting ground. One can only assume there was some kind of relation - or not. There is also the village of Lyp

We have been wanting one for years! With the current circumstances, we were pushed hard to set it up and have it ready. Here it is: www.theoldcheeseroom.com Now you can buy all our #cheeses #online from us #directly : #baronetcheese, #minibaronet, #jerseycurd, #wasabipearl, #trufflepearl, #bybrook & #lypiatt. Sorry to be brief. Hope you enjoy our website. #stayathome #staysafe #eatwell #stayhealthy #supportlocal #buycheese Until next time