We have been so blessed with the weather in the past weeks.
Lots of eating in the garden, which inspired a few cheese boards to go on the website. Especially that Father’s Day is fast approaching. ‘ Garden Cheese Board ‘ - follows below which includes Half a Baronet, Half a kilo of Bybrook and a Lypiatt. What can I say, we live in a few hundred years old cottage which my Mother-in-law turned into a cottage flower paradise. Seasonally we have flowers popping up and make our g