We have been so blessed with the weather in the past weeks. Lots of eating in the garden, which inspired a few cheese boards to go on the website. Especially that Father’s Day is fast approaching. ‘ Garden Cheese Board ‘ - follows below which includes Half a Baronet, Half a kilo of Bybrook and a Lypiatt. What can I say, we live in a few hundred years old cottage which my Mother-in-law turned into a cottage flower paradise. Seasonally we have flowers popping up and make our g

Hope you all had a wonderful Easter time - we were totally blessed by the weather. We had a lovely time in the garden, light snack for lunch with our cheeses and charcuterie cuts. For dinner, we tried a lovely friend’s recommendation and we roasted a whole cauliflower . We mixed breadcrumbs with salt, pepper and our Bybrook cheese and coated the cauliflower with it after the olive oil coat. It was yum! We also indulged in some Epoisse on its own with some neutral crackers. In