Meatloaf and cheese ! Not convinced?! Have a read ….

Christmas Cheese Selection now available

Lypiatt cheese made it on Saturday Kitchen latest episode. See what chefs said about it and how you can enjoy it .

It’s not my favoured way of shopping but taking consideration of changes in shopping habits in the current circumstances - we feel like all of us are being encouraged & directed toward ‘grab & go’ kind of purchasing. It is what made me start thinking about buying individual cheeses (not cut cheeses): they are a quick and easy way of purchasing, “grab and go”. As a matter of fact the customer is getting a much better value for their money and their cheeses represent a whole

We decided to have a picnic lunch in the garden under the parasol. We emptied the cold cuts from the fridge onto the middle of the garden table and it's a case of help yourself ! Which is often the best way to go about things. Even if you have little to share it does make you feel like you are getting plenty of choice. Kim calls it 'un embarras du choix'. The rain shower that came halfway through was just a minor inconvenience. Our picnic included Old Cheese Room Wasabi Pearl

Hope you all had a wonderful Easter time - we were totally blessed by the weather. We had a lovely time in the garden, light snack for lunch with our cheeses and charcuterie cuts. For dinner, we tried a lovely friend’s recommendation and we roasted a whole cauliflower . We mixed breadcrumbs with salt, pepper and our Bybrook cheese and coated the cauliflower with it after the olive oil coat. It was yum! We also indulged in some Epoisse on its own with some neutral crackers. In