Did someone say pancake for breakfast? A treat for breakfast? Well, we have just that with Jersey Curd, egg yolk, icing sugar and lemon z...

We have prepared two Christmas cheese boxes to select from for this Christmas - hope you will enjoy them as much as we enjoyed the prepar...

Every year when the colour of the leaves are changing and pumpkin starts appearing in Farm Shops, Farmers’ Markets, my mind is set on the...

Last night’s table was laid with various different - homemade - dips. Clockwise from top left : hummus, Chive Spread, Wasabi Pearl, Truff...

Tonight supper happened to be Deep Fried King Prawns with Jersey Curd Recipe follows: Ingredients: 300g king prawns, shelled, grey (raw) ...

Pistachio Butter Cake with Jersey Curd & Jersey Cream Icing. Originally, the recipe calls for Marzipan Icing. It’s my take on Skye McAlp...

It’s not my favoured way of shopping but taking consideration of changes in shopping habits in the current circumstances - we feel like a...

We decided to have a picnic lunch in the garden under the parasol. We emptied the cold cuts from the fridge onto the middle of the garden...

Here it goes (clockwise): Bybrook, Lypiatt and Medleys with ‘Pálinka’. We Hungarians drink our spirit before the meal. This bottle was m...

It's not everyone`s cup of tea, but being a Hungarian smoking food is part of our food culture. However smoking this cheese wasn`t our id...

We have been so blessed with the weather in the past weeks. Lots of eating in the garden, which inspired a few cheese boards to go on the...

This morning I woke up at 5:20 am and in 15 minutes I was out the door. I would lie if I say it was easy and smooth waking up - cannot te...

Well, we cannot find certain records of the origin of the name "Lypiatt", but here is what I have been told: the name came from a Europea...

The British Cheese Weekender is organised by the Academy of Cheese for the coming up weekend to help save British Cheese. It’s a weekend...

We had linguine with Wild Garlic leaves, Jersey Curd and pine kernels for Sunday lunch. Karim foraged the leaves from Neston Park and all...

Without realising my morning part of the day was gone so I panicked - what’s for lunch? It may sound bad like I take it for granted but I...

Hope you all had a wonderful Easter time - we were totally blessed by the weather. We had a lovely time in the garden, light snack for lu...

We have (clockwise ) Bybrook, Wasabi Pearl on an Extra Virgin Olive Oil & Sea Salt cracker, Chive crackers laid out, Mini Baronet and Wil...

In normal years, this holiday would be another working day for us. In this strange, illusory atmosphere with Covid 19 affecting everyday ...

I guess it’s no news that we love pancakes in this family. We always have the passion for the American ones which you can see on the pict...